I’ve posted the Cheesy Spread (that has absolutely NO cheese) recipe before. This is just in case you need reminding of how scrumptious it really is. These 2 spreads can make your holiday entertaining sooo much easier …
This is a fairly recent addition to my repertoire, and I’ve been using it a lot. You can eat this every day in a bowl with a bunch of veggie chips or crackers. Or, dress it up as in the photo, take it to a potluck and wow your friends.
2 cups soaked cashews (soak for at least an hour, or as long as overnight)
1 large clove garlic
juice of 1/2 lemon
½ tsp Himilayan Rock salt
¼ to ½ cup water
Pop everything into the food processor and blend for a few minutes to get that really smooth texture, and voila!
½ cup pine nuts
½ cup macadamia nuts (or cashews or almonds)
½ cup sunflower seeds
1-½ cups red pepper
2 cloves garlic
½ peeled lemon
1 Tbsp Bragg’s
Put all ingredients in food processor and blend until smooth.
See – I told you it was easy. Now go and relax with all this extra time you have 😉
Find the 12 Days of Christmas Day 7 Recipe here (Vegan Ginger Snap Cookies)
Find the 12 Days of Christmas Day 6 Recipe here (Roasted Brussels Sprouts)
Find the 12 Days of Christmas Day 5 Recipe here (Celebration Salad)
Find the 12 Days of Christmas Day 4 Recipe here (Cashew Balls)
Find the 12 Days of Christmas Day 3 Recipe here (Speculaas)
Find the 12 Days of Christmas Day 2 Recipe here (Nuts and Bolts)
Find the 12 Days of Christmas Day 1 Recipe here (Black & White Muffins)