Razzle Dazzle Cheesecake! SO good!

Razzle Dazzle Cheesecake! SO good!

Raspberry season is almost here! My raspberry patch is abuzz with bees and the first berries are growing SO fast. Yes, I am just a little excited! I love raspberries and our little patch is so prolific! AND I found a beautiful recipe to help everyone enjoy raspberries...
Scrumptious Spiced Pear Cake

Scrumptious Spiced Pear Cake

I’ve just discovered the BEST dessert! It’s adapted from a recipe sent to me by a friend. It was the image that caught me. The look of the whole pears sticking up out of the cake was just so fun. I had to figure out how to make it gluten and dairy free so that I could...
Happy Harvest Tomatoes

Happy Harvest Tomatoes

I love harvesting from my little backyard garden. I love even more the aroma of roasted tomatoes wafting through the house … The recipe – it’s a simple one – is below, and works all year round. It seems to me though, that there’s a little extra sense of deliciousness...
My Smoothie Recipe Updated

My Smoothie Recipe Updated

Are you getting tired of that smoothie breakfast you’ve been sipping since New Year’s? If it’s getting hard to keep to that resolution to clean up your eating, this all fresh smoothie will REfresh your mornings! Every ingredient enters the blender whole. That way I...
CELEBRATIONS with Vegan Ginger Snaps

CELEBRATIONS with Vegan Ginger Snaps

I’m so excited – I just can’t hide it! CELEBRATIONS cookbook is almost ready! I know I should be calmly working in the background getting the final details tied down. Instead I’m doing a bouncy happy dance in my chair, so impatient to share my...
Why Getting Cultured Matters So Much

Why Getting Cultured Matters So Much

And no, this is not about the opera… Cultured (or fermented) in this case refers to everyday vegetables & vegetable mixtures that are bursting at the seams with probiotics, those little critters that balance and boost our gut environment. They get this way...