I’m so looking forward to sharing my new recipes, short cuts and great information about Cultured Vegetables! I love that something that tastes so good and fits in so many meals is sooo proactive and healing for your gut.
With the cold and flu season fast approaching, now is the best time to brush up on how to Get Cultured!
Enjoy the demo and the hands on experience of putting a batch of cultured veggies together. You get to sample a variety of taste treats AND go home with recipes and your own batch already fermenting.
Join me Saturday, November 2
11:30 am to 2:30 pm
In my kitchen at 10040 Wescan Road, Halfmoon Bay
Fee: $45.00
